Nihonga, a living tradition of Japanese painting known for its blend of naturalism and abstraction, fine, delicate lines, and ethereal beauty, is a world wrapped in mysticism, inaccessible even to most Japanese people. For American artist Allan West, learning the techniques for his burgeoning art career became an obsession. Against all advice, Allan moved to Japan to seek out the hidden world of Nihonga and unlock its secrets and profound beauty.

Driven by an unwavering commitment to his passion as an artist, West was not prepared for the challenges of being a barbarian in a culture steeped in tradition and formality. Blending culture clash, determination in the face of obstacles, and triumph over what had never been done, this memoir explores the amazing true story of Japanese customs, art secrets, and a foreigner's relentless quest to belong.

They Hang Me in Tokyo is a vivid tapestry of contrasting cultures that shows the boundless creative possibilities when passion meets perseverance. Enter the mesmerizing world of Nihonga in this captivating memoir of acceptance.

Allan West, a distinguished Nihonga painter of forty years, blends traditional and modern Japanese art. Trained under Kayama Matazo, he's exhibited in prestigious museums worldwide, including the Smithsonian. West is recognized for his large-scale folding screens and the way his work alters dramatically with light due to his innovative use of minerals. Holding a BFA from Carnegie Mellon and an MFA from Tokyo University of Fine Arts, West has had art featured across major TV networks and magazines. Visit www.Allanwest.jp to explore his unique artistic journey.

Doors open at 5:45 pm with a casual "meet the author/cocktail time" from 6:00 pm. Dinner will be served from 6:30 pm and the talk begins at 7:15 pm.

The menu is Pastrami and Tuna Salad, Sauteed Salmon with Ratatouille, Bread, Today's Dessert, Coffee or Tea, and One beverage of choice (orange juice, oolong tea, red or white wine, beer). A vegetarian option is available. Please inform the club of food restrictions when reserving (front@fccj.or.jp). Price: 3,000 yen for members, 4,000 yen for non-members.　

The member reservation deadline is 2 pm May 14, non-members must reserve and pay by Friday, May 9, 2025.

Online attendance (Zoom) is available by reservation at 550 yen per person.

No cancellations after Sunday, May 11.

Library, Archives & Workroom Committee
The Foreign Correspondents' Club of Japan (FCCJ)