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November 11, 2022
Public Lecture "Foodways and Social Sustainability" on Nov. 18 at Sophia University
From: Sophia University Institute of Comparative Culture Office <i-comcul@sophia.ac.jp>
Date: 2022/11/10
Organized by James Farrer (Global Japanese Cuisine Project: Culinary Mobilities and Urban Place Making)
Foodways and Social Sustainability
James Farrer (Sophia University Institute of Comparative Culture)
Chuanfei Wang (Sophia University Institute of Comparative Culture)
Nov. 18, 2022 (Fri)
11:00 - 13:00 (JST)
Hybrid (F2F and on Zoom)
Register from here: https://forms.office.com/r/
Foodways sustain social relations and community livelihoods while facing multiple exogenous stressors. Building on ethnographic fieldwork one Tokyo neighborhood and wine tourism in Yamanashi prefecture, this session investigates the empirical dimensions of social sustainability in Japanese foodways. The papers seek to clarify the relationship of social sustainability to economic and environmental sustainability.
Sophia University Institute of Comparative Culture: https://www.icc-
Approved by ssjmod at 03:19 PM