The 68th GJS Seminar
Book Review Session: On "Chinese Cuisine and Modern Japan" (2019)

Date and time: June 19, 2020 (Fri.), 5:00-7:00PM
Venue: Online (Zoom Webnar)
Speaker:
Sonoda Shigeto (Professor, Institute for Advanced Studies on Asia, the University of Tokyo)
Responder:
Iwama Kazuhiro (Professor, Faculty of Letters, Keio University)
Kusano Miho (Ajinomoto Foundation for Dietary Culture)
Kawashima Shin (Professor, Graduate School of Arts and Sciences, the University of Tokyo)

Language: Japanese (English or Chinese is also OK in Q&A)
This is an online event with Zoom webinar. Please register here:
https://zoom.us/webinar/register/WN_q_sAcFtnR8-ttnvRTa74Bg

http://gjs.ioc.u-tokyo.ac.jp/en/events/post/20200619_gjs_seminar/
Organizer: The Global Japan Studies Network (GJS)
Co-organizer: Institute for Advanced Studies on Asia (IASA)
Contact: gjs[at]ioc.u-tokyo.ac.jp