Dear SSJ-Forum Moderator,

I am conducting research on modern food culture/foodways in Japan and one
of the food culture experts that I know will be hosting this bread tour
event in Tokyo.

For more information, please feel free to contact me and I can send further
details:
Annie Sheng, as2696@cornell.edu

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*Tokyo Bread Tour:*
Flour food expert (Tokyo Flour Mania:
http://www.tokyo-flour-mania.com/about/ ) will be hosting a bread tour in
the Ueno/ Yanesen area. The tour will be on Friday, August 5th,
10:30am-1pm. It will be in English. Not only will it be an educational tour
about this (delicious and significant) sector of modern Japanese food
culture, but it will also be a great way to get out and walk about the
Ueno/ Yanesen area.

The bakeries that the guide will be introducing also boast of distinct
decor and architecture, and the expert will also discuss some new food
trends.

WHAT: Bread tour around Ueno/ Yanesen area
WHEN: Friday, August 5th
TIME: 10:30am-1pm
MEETING PLACE: JR Nippori Station, West Gate
LANGUAGE: English (bread expert speaks Japanese and English)
COST: 500 yen (covers samples of three types of bread from the bakeries)

Please let me know if you're interested by contacting me ( Annie Sheng,
as2696@cornell.edu ) by Friday, July 22nd.
Once I hear from you, I'll follow up with more details.
(If you're interested but have to leave early, please let me know and I can
check and see if it will work.)